Turmeric has been used for centuries as a food preservative and as a coloring and cooking flavor and as an important anti-inflammatory herbal remedy in Ayurvedic medicine.
Turmeric is therapeutically beneficial in supporting healthy joints, a healthy liver, digestive system, and immune health.
It is also a powerful antioxidant that protects cells and tissues by fighting free radicals and aiding blood circulation as a result.
Suggested Use:
As a daily supplement or added to any recipe.
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