- Made with Oat, Green Banana and Coconut Flours
- Gluten Free & Delicious
- Perfectly Fluffy & Nutritious
- Excellent Source of Fiber
- Plant Based Product
- Non-GMO Product
- Good Source of Calcium
- EcoCertĀ®
- USDA Organic
- Kosher
- Certified Organic by: Ecocert SA
- It’s Not a Trend, It’s Tradition
HOW TO USE
- WHISK 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
- HEAT oil or butter in a pan over medium heat. Ladle approx. ¼ cup of pancake batter per pancake into the warmed pan.
- MIX 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
- FLIP when bubbly and golden brown (about 3-4 minutes a side).
- SERVE warm with toppings of choice.
INGREDIENTS
Organic green banana flour, organic oat flour, organic coconut flour, organic coconut palm sugar, baking powder, sea salt
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